My wife and I ate here in May 5 after being in the UK for about one week. I made this reservation months ago, as my wife and I enjoy Indian food and hearing the great reviews and the fact that it is a Michelin starred restaurant.
Upon arrival we were seated immediately. We ordered a glass of wine and the server suggested the prix-fixe menu. We reviewed both three and four course menus and decided we weren't hungry enough for four courses and decided on three. I normally don't list specifics but this was so outstanding I thought I needed to.
The starters included a Kingfish Tandoori with turmeric, green chilis and lime leaves. Supreme of chicken with gin get, garlic, cream cheese and lime leaves. Lamb kabob with garlic, mint, red onion and basil.
Mains included chicken with peppers, onions and tomato, finished with crushed coriander and peppercorns. Also, diced lamb braised with browned onions, ginger, tomatoes and kashmiri chlies.
Sides were okra with ginger, onion, tomato and pickling spices. Baby potatoes, cumin, chili, turmeric and fresh coriander. yellow lentils finished with ginger, tomato, green chilis and ground spices.
Gulab jamun, vanilla ice cream
For 56 GPB, this was a bargain in Mayfair, London, one of the ritziest places in the world. The depth of flavors in this food was amazing. The service was amazing, one of the best service experiences we have ever had!!
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