Tried the restaurant on consecutive days for dinner and lunch. Very nicely decorated with great green crockery and nice paintings. Very friendly and efficient service and a reasonable price £90 for three for dinner and £130 for a massive lunch for four. What was extraordinary was the range and authenticity of the food. The steamed fish curry in banana leaves was something I had not experienced before and the Tom yum was superbly piquant. What took my breath away was the fried fish and mango salad. The lunch was just as good (although the papaya salad was a little strange). A definite place for a connoisseur to visit. Highly recommended.
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