We went to the Grill at the Dorchester for a 70th Birthday on a Saturday lunch at 2pm. The service and attention was first class: not quite Ramsay standard but nearly as good. Very kindly, the maître d' agreed to cook a chateaubriand which was only on the dinner menu.
Food was good - the same chateaubriand was a little over cooked and the Dover sole too dry. Accompanying vegetables were well prepared and imaginative. Desserts were light and incredibly tasty. Atmosphere was slightly lacking and decor a little staid, but I understand it is going to be refurbished soon.
An expensive meal but certainly worth the money given the service and the special occasion (marked by a surprise birthday cake!) thank you for this!
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