I visited this restaurant recently with colleagues who have used this restaurant many times. We were introduced to the most amazing food which was quite different to any other type of food I have ever experienced. We started with tapas style starters of aubergine, yoghurts and the most tasty of breads, herbs and cheeses. Our main course was a wonderful platter of meats displayed beautifully and served with a wonderful salad. The whole occasion was a feast for the taste buds, very subtle flavours and wonderful presentation. We finished off the meal with saffron scented desserts and tea infused with mint which rounded the evening off beautifully.
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