About the best veal I've ever had--tender scallops in a creamy, not cloying, sauce. Husband had the enormous veal chop that was simply grilled/broiled and served with a few sprigs of rosemary and without a sauce. I definitely won the food-taste award for ordering that night.
Great teamwork in the waitstaff. They didn't miss a beat. The woman at the reservation desk was very accommodating despite multiple calls to make changes.
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