I chose this restaurant as a birthday treat for my family. Having read rave reviews I thought it would be appropriate as French food is our preferred choice.
To start with we were placed at a very small table in the centre of an excessively heated
small room with speakers focused at the same point making it difficult to have a conversation. Diners and staff alike were squeezing past us the whole time making it feel very uncomfortable at having to lean and wiggle from side to side to let people through each time .
The food was A POOR EXCUSE FOR FRENCH CUSINE!! Cross the channel and eat in any one of the average bistros in Northern France and the cooking will surpass what we were served here. Pretty colours and droplets of puree do not make meal more appealing unless there is a high level of skill in handling the ingredients.
There was a very limited choice of desert so I opted for the cheese - wish I hadn't bothered I could have bought a better selection in the market.
I declined to pay the service charge because as far as I was concerned the whole experience was very disappointing and spoiled what should have been a happy event.
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