Went here with my partner recently and would happily go back.
I used a Gourmet Society card and got half price on 2 course meals.
The food was excellent, particularly the lamb neck fillet salad which was
bursting with fresh flavours. The salmon starter is great too, if a little small.
The pigeon is also very good, and the red curry is decent.
There were nice touches with some delicious home made banana bread and
appetisers thrown in for free. Didn't overly explore the drinks menu but it seemed
quite decent too. The service was very friendly and professional. The staff didn't mess
around when they gave me the bill without the Gourmet card discount, and changed it
immediately without fuss. The decor is a bit over the top for my liking, but it doesn't distract too much from the good food and excellent service.
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