Dined here on a Sunday evening. Chose the prefix menu which was very reasonably priced for a hotel venue of this quality. Food was excellent. Service was very good up until dessert which took a long time because the place was full and they became quite busy. I had the beet salad and lamb cutlets which were both excellent. My wife had sea bass which was also very fresh and well prepared. Excellent wine choices are also available for a modest addition. I would definitely eat here again if staying at the Waldorf or nearby.
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