They mix British, French, Italian and other European recipes well. I had a pear and goats cheese tart last time which was really delicious. Although my boyfriend's Risotto was slightly undercooked, this was the first time any thing like that has happened (and we've been their quite a lot).
One part of the restaurant has a cool tree growing inside it, so it's quite a fun eating experience. They have great deals for week nights now-a-days, but otherwise it isn't that cheap.
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