Been there on Saturday; the minute we walked in I was stunned by its ambiance- dim lights, Latino music and quirky bits and bobs all over the place!
The A la carte menu is pretty unusual- zebra, crocodile, bison, alpaca.. ants, bugs, locust..
My husband ordered a python carpaccio, followed by kangaroo skewers with candy beetroots and a side of bugs salad. I was a little wuss and went for veggie 'deconstructed soup', yum!, followed by chicken main.
We finished off with two glasses of Ruby port and Pharaoh's Treasure, a dessert with real gold leaf!
Oh, my.. That was the best meal we had since ages.. The flavor balance and ingredient combinations are just unbelievably good. Definitely will be back!
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