i went on Valentines Day with the over half (very hard to please and super picky when coming to unusual food so a real gamble on valentines day .) we had a password to be seated we was early by about an hour but we was seated this doesn't mean the same will happen to you . we was handed champagne whilst being seated and vegetarian oyster made of seaweed with variety of caviar strange but nice. for starters we had pork belly and crocodile i really enjoyed the crocodile ha a kick from the spices but very nice and the pork belly was very tender and juicy. then we had a aperitif which was a sort of sorbet made from strawberry and champagne. for main we had Alpaca and bison as you can tell i chose the weirdest options available once again nice and with a kick and the bison was a great choice of medium rare and a large steak at it as well. love bug salad was a great side that i enjoyed on myself and for desert i had the medieval bee hive probably the best desert i have had ! sooo nice. overall ambiance s if your on a safari everything is for sale, great food and great hospitality. dont be scarred to try things as the girlfriend after a bite loved it so just give it ago you never know that could be your favorite dish !
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