I’ve been in dozen churrascarias before. This one is embarrassing the others… There is just the idea of the Brazilian churrascaria, but they can’t make it work as should be.
The salad bar got very limited options, much less than should. And the quality is far from the other Brazilian restaurants.
The meat has to be the more important thing in these restaurants, but they can’t prepare the meat properly, they can’t control the grill and they can’t serve it as they should. The variety of meat are limited and the quality also not good. They don’t know what they are doing in the grill.
They have the card to sign to the waiters. Green means ‘keep serving’, red says ‘no, thanks’. Simple? Not for them…
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