Having been here on two previous occasions, we knew we would be in for a treat. Every part of the service chain was perfect from being shown our table to paying the bill. We opted for the "Frito Misto" antipasti - a succulent myriad of lightly battered seafood pieces together with seafood mayo dip. Then we chose the rump steak in marsala sauce with a chard and spinach vegetable medley. This was topped off with chocolate and pistachio ice cream laced with Amaretto - a perfect finale to our evening.
A glance around revealed many a happy and contented face, feasting on the gastric delights of this veritable Italian Brasserie and rightly so.
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