Stopped off in Norwich for 2 nights last week, my husband tried to book a reservation somewhere but could not get a reply, so based on the reviews I booked us in here. As with previous comments Denis is very welcoming, friendly but without being too effusive! I had scallops as a starter which were very good. On recommendation from Denis tried the dolphin fish which was delicious and my husband had jerk pork which was good. The creme brulee was out of this world and the rum punch a great finish. This restaurant is well worth a visit, service and food was excellent.
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