We have been to this restaurant twice before and enjoyed our meals. Yesterday we found it quite different. My husband ordered the Sunday roast which was brisket. He was told the meat was cooked 'medium' - it was actually very rare and therefore tough and inedible. When it was served my husband remarked that it looked tough and the waitress said 'let me know' - we never saw any serving staff again until the manageress collected our plates.She made no comment at all the meat left on the plate until my husband pointed out that it was not fit to eat. She took it up with the chef, apologised profusely and deducted the main course from our bill. This is fair enough but it was a dining experience ruined. We would expect any chef to know that brisket must be cooked long and slow. Even the cheese board was not up to the standard of previous occasions. We would add that my meal was very good - I had the sea bass - and this blip with the meat will not stop us from returning.
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