I travelled to whitby on a day out and when asking locals which restaurant served the tastiest, most valued for money food in the area, they all gave the same answer "The Hatless Heron" The hatless heron lies in a nicely set out street and is very stylish in its layout with big comfy leather seats to relax on! At one look of the menu i was stuck, everything sounded perfect!! I ended up ordering a cheese and bacon burger and it did not dissapoint! A huge burger with melted cheese and 2 rashers of crispy bacon, what else could you want? Except from of course some of the best homemade chips ive ever tasted! The chef here really must know what hes doing, and word around town is that he has trained at 1 michelin star level, a nice start! The front of house is run nicely and is very infrmal and friendly in its approach! In comparison i ate at the White horse and griffin the following evening and thought it was terrible! one to avoid, travel up the street and go to the Hatless Heron because it really will not dissapoint! Also check out the homemade desserts and pastry in the stand on the bottom floor, the lemon possets are fantastic! Enough said!
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