We booked for a three day break the first night we decided to have the lobster thermidor which was advertised, and was told that the lobster was too expensive to buy, we then chose the surf and turf which was an extra £5. the steak was tough, the languostine was a large prawn and the scamp tails and prawns in butter were so tiny as to be non existent we were not offered boiled or chipped potates but were given chips and the seasonal vegetables turned out to be frozen peas.
If you order soup, you will get packet soup.
We were asked for our opinion of the meals and we asked why we were the only two in the dining room when the hotel was full.
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