We were lucky to squeeze 5 of us in on a Friday evening with only half an hour's pre-booking - but we were lucky and got in, and it was well worth it. 2 starters between us, and 5 delicious main courses, one of which was vegan - a modified version of the nut roast to avoid dairy products. Non-vegans had grilled salmon, the usual version of the nut roast, or fish stew. All meals were excellent, with plenty of vegetables and potatoes available. My fish stew was exquisite: smoked, unsmoked fish and shellfish in a delicious creamy dill sauce. Wine was also very nice - we were all very pleased with the experience. Go there if you have the chance!
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