We booked supper here on Saturday evening and were so excited in anticipation of this chef’s menu. Skosh had been recommended by a staff member when we had a special birthday meal in L’Enclume in June and since then we had noticed awards coming the way of the restaurant.
It is difficult to describe the menu and we went in blind chosing whatever we thought might be terrific. Although the order was for small plates to be followed by a bigger plate each, the dishes came at a pace in keeping with our enjoyment. Which was pleasing.
Our mains of cod and quail were just awesome.
The staff were kind and informed and the kitchen is open to the restaurant. There’s a few high chairs where you can see the kitchen preparing the food which might be interesting. The wine list was intriguing and we chose a Pecorino from Italy which was as described by the lovely girl who was looking after us. The vibe was nicely relaxed .
Altogether a culinary treat.
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