We visiited last Saturday (23rd November) meeting friends from 'out of town'. The atmosphere was great, busy which is always a good sign, but not over noisy. The food is excellent, popadoms were really fresh and the pickly bits very tasty. We chose two chefs specials, the one that comes in the foil is lovely, can't remember what it is called. The other two choices were 'safe' ones but the best I have had in a long time. The chicken was cooked superbly.
Will definitely visit again, but take note from previous posts, you really have to book as this restaurant is mega popular and very deservingly so.
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