Conveniently located close to the hotel we were staying at and a couple of minutes walk from the Minster with a waterside position.
We booked on line (really easy) though in mid week and early evening it is quieter. We had heard good reports about the place and didn't want to miss out.
Were sat in the "conservatory" extension so had a nice view over the rather swollen river whilst the daylight held out.
Our waiter was friendly and helpful, you could have a bit of a laugh with him too. The other staff were just as friendly.
Duck liver was full of flavour and generous with the portion. For mains we had the sea bass and the belly pork. Cooked well, beautifully presented and tasted fantastic. The portions are big. I ordered garlic and herb potatoes as I thought the portions could be small. Those tasted great though the main course was enough by itself. We couldn't manage the desserts though the table next to us had them and they looked good too.
Enjoyed a local ale to start off with followed by a South African Vigonier which complimented the meal beautifully.
Considering the quality of the ingredients, the presentation and flavour of the food as well as the generous portion size, it was well worth the money and will be visiting again when we are next in York
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