Had a fantastic meal in this restaurant last night, it,was packed on a Thursday night which shows how good it must be. I had the Scallops with Black Pudding which were amazing, one of the nicest starters I've ever had, & then the Rack of Lamb for main course. This was beautifully tender and cooked nice & pink. My husband had the Smoked Duck Salad to start then the Venison Rump for main course. Both were delicious and beautifully cooked & presented. Our plates were clean! There is a nice wine list with plenty of choice under £20 & the staff are lovely, they really seem to want you to have a good time. We were too full for pudding but that gives us an excellent excuse to return for a second visit so we can try them!
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