Enjoyable family meal with an age range from mid 20s to late 80s. Only 2 veggie main courses was a bit limiting for the 40% of the party who were vegetarian. In general the food was pretty good although the pie had pasty that was difficult to eat as it crumbled on tough and the filling was more of a runny stew than a pie filling. Cheese at the end was the highlight, with reasonable portions of delightful local cheese.
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