This has to be the best curry we've had in years, if not ever! The usual generic fare which appeals to the British palate has now become more about how hot the curry is and less about the actual taste and ingredients. If you're fed up with the usual - try this out. The flavours were a delight -nicely spiced, but not so hot that you felt as if you'd had an anaesthetic. The bombay aloo was delicious and different from the usual bombay potatoes, the lamb curry was to die for and the naan bread was puffy, light and golden. If you like proper curry, cooked well with nice ingredients then do yourself a flavour (yes, I mean flavour) and visit this restaurant sooner rather than later.
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