Booked a 2 night package with Dinner first night and two breakfasts, was also reasonable priced,
Check in was very efficent and the young lady very informative, over Bus timetables and what numbers we required for city centre,
Room was very clean spotless infact, nice toiletries, comfy bed, no complaints,
Came back for our evening meal after being in town, and well it was a total disaster, it was,nt even busy, but they just could not sort anything, goats cheese and pea starters the peas was frozen rock hard, husband had Mackrel, and said it was o.k.
Main was Lamb, now i know it can come served pink, but this was raw, and had to be sent back, so Husband eate alone and mine arrived later,alot later, still could,nt eat it and then we where suppose to pay £3.00 per person for some potatoes to go with the meal around 4/5 baby new potatoes,so you dont even get veg etc included in your meal, Ordered a Gin an Tonic and a pint and the young man came to me after in the lounge and presented me with a bill for drinks, I actually refused to pay and said i would see Reception over the service or lack of and unedible food, he tutted and walked away.I also reported the frozen peas to him and he returned saying Chef said they was fresh,(Never), do i believe that i actually tried them.Rock Hard and stone cold.
I did however report all this to reception and the young lady wrote everything down and said it would be passed on,When we checked out we had nothing extra to pay, So i think it was taken note of.
Both breakfasts in the morning was excellent, and we both thoroughly enjoyed,
Love Nottingham and found the Market Square with the Beach Theme fab and live music, sat out in the sunshine was lovely.
Would return to this Hotel for sure, but not have Evening Meal, would sooner go into town.
- Official Description (provided by the hotel):
- Adjacent to the De Vere East Midlands Conference Centre, architects and interior designers have developed the eco-friendly building featuring accessible rooftop terraces, green roofs and maximum use of natural daylight. Spanning 330 acres, hotel incorporates an executive lounge, 160-cover restaurant, bar area, outside terrace, gym and four meeting rooms. Built to the highest environmental standards, the hotel will feature state-of-the-art technology to reduce carbon emissions. Solar photovoltaic panels and ground-sourced heat technology are also incorporated. ... more less
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