Family trip for breakfast treat and it certainly was.
Probably could only sit around 20-25 people but not cramped.
Food choices great and what was ordered was fabulous. My other half is a food snob( works in food industry so picky) There were no moans , lots of praise and his plate was cleared . So definitely full credit the Chef.
The eggs were incredible to look at and reported to be perfect. Combined with amongst other things Chorizo. Marvellous.
I had creamy mushrooms on toast,loved it.
The cabinet at the front of the counter was full of special foods and cakes. Next visit I’ll be checking them out .
There’s a good selection of drinks .
Now the staff , delightful , polite , attentive. Doing a great job.
Another place I would recommend to try . If you arrive and it looks shut , check the door.
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