Decided to try this restaurant as a pre-show meal with limited time to eat. The staff were extremely friendly, and apologetic that the brown crab wasn't available that day. We had the mussels to share and then the baked seabass and scallops in cheese sauce. All of these dishes were extremely enjoyable and easily as good if not better than another fish restaurant we have previously visited in Nottingham. We will definitely be visiting again!
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