We were staying a few nights visiting Oxford and called in unbooked. We had an excellent meal. We have lived in SE Asia and this is typical Singaporean food, a blend of the best bits of Chinese, Malay and Indonesian cooking.
We had chilli squid and sate to start, both well cooked with first class batter and well made peanut sauce. We then had Szechuan Lamb with Cumin, plus a very authentic Nasi Goreng (which comes unassembled for one to pout together on the plate - no hiding place for poor ingredients). We also had a plate of green veg in garlic sauce and steamed rice. Also some pleasant white wine.
Excellent food and excellent value for money - in fact plates were too large for us (but we wanted to try many things - and they have to cater for hungry students). Service was good and friendly and it was a pleasure to discuss the dishes with one of the owners.
I wish we could move Zheng's to where we live on the Isle of Wight!
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