Our first visit to the Viraaj was an early Friday evening. We had poppadoms and pickle tray which was a great indication of things to come. There were a couple of unusual pickles the best of which was pulped carrot and mango , what a refreshing change. Also there was a tamarind dip which was amazing. We didn't have starters as we can never finish if we do. I had an amazing fish dish unfortunately I cannot remember its name but it was a two chilli dish, really tasty and fresh and zingy. My husband had the lamb madras which he always uses as a yardstick at a new indian restaurant, he said it was probably the best he has ever had. The nan bread, rice and raita were all so fresh and perfectly cooked and served, all plates were cleared.
It was a nice change to find a draught lager and decent wine at reasonable prices as these are often the areas where a good food restaurant falls down,
The service was excellent and waiters very friendly.
We are pretty experienced at trying different indian restaurants, but this meal was perfect, we really couldn't find fault with anything. We will certainly be back and hope it will live up to its first experience.
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