Has to be one of my all time fav places to eat out. Stopped by last Wednesday for a quite meal with my other half. To start it was off the specials the anti pasta(sp?) which is my new fav starter of all times, for main I had the venison which was divine and went perfectly with the wine suggestion form Vito and as usual for desert it was the unbeatable zabaione with Vito’s secret family recipe. The staff as always where brilliant and we had absolutely fantastic night.
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