My boyfriend and I ate at Restaurant Severn whilst on a weekend break in Ironbridge. It did not disappoint! All I can say is I really wish there were more restaurants like this one around! We were welcomed by a smiling waitress who promptly gave us menus, got us drinks and served us some canapés. Our order was taken promptly but we didn’t feel rushed at all. The restaurant was full so we expected a wait before our starters but we were served in approximately 10 minutes.
To start I had the wild mushroom soufflé, it was light and very flavoursome. My boyfriend had the black pudding which was also brilliant. There was so much flavour in each dish and the portion size was perfect.
For main I had the three flavours of Wenlock Pork. The dish was perfectly cooked with a brilliant portion of vegetables, which were fresh, local and perfectly cooked. My boyfriend had the Gressingham duck which was pink in middle and so tender.
For dessert I had the sticky toffee pudding and my boyfriend chocolate torte. As well as the rest of the meal the desserts were amazing!
I think the thing that makes the place stand apart from the rest is the skill the chefs clearly have, the use of seasonal and local products and the friendliness and efficiency of the staff. I really cant recommend this place enough and all of this for £27.95. It costs more to have three courses one of the many pubs and does not compare! I felt like I was eating in a Michelin start restaurant without the pretence or cost!
I highly recommend this restaurant!
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