Quite tasty, basic tapas. Nice environment. Pleasant staff. However, if you are endeavouring to be authentic with your food/service, rather than charge a quite ridiculous £6 for two tiny plates of bread, why not do as the Spanish do and offer complimentary bread with the meal, and a jug of tap water? It's a nice touch, at barely any expense to you, and the customer may just buy more tapas to eat with it! Same with the Sangria. Why so weak and so much ice that there's barely enough in the jug for a glass each? A Spaniard would be quite ashamed.
Doubt I'll ever return here as I can make much better and adventurous tapas myself at home, while avoiding being so ripped off.
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