My only criticism of Parkway is that it is very small and a bit cramped but what wonderful food. Chef Dean certainly knows how to cook and he's not in the least pretentious, we asked for our duck to be well done and (unlike many places) that was 'no problem' . The appetizers and pre-deserts (both complimentary) are gorgeous, starters and mains are delicious and puds are 'to die for'. It isn't cheap but it is good value and you certainly get what you pay for. I'll certainly be back and I'd recommend it to anyone.
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