The Green Cafe is a lovely little place, right on the River Teme, next to Dinham Weir. The food is all cooked in-house, using locally-sourced, organic ingredients. Absolutely everything that can be recycled is recycled . The menu was beautifully simple and the food delicious. The staff were really
friendly and very informative. The only downsides are; 1. there aren't many tables inside, as it's a very small building, so booking's advised unless it's a sunny day. 2. They don't accept debit/credit cards.
We ate at Le Becasse the previous evening and, honestly, although the two places are world's apart, it wasn't as good an experience as the Green Cafe.
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