Went here for my birthday. This family run restaurant is limited on space and you have to book 24hr ahead minimum so that he can get the freshest seafood for you on the day. We had a fantastic platter with a bottle of Prosecco followed by cheese and dessert wine. Great coffee too. Came in at around £35 a head but was absolutely worth it as the quality was high. Extremely fresh and well thought out seafood offering. You will not be disappointed.
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