We booked a table for Sunday lunch and I was delighted that the entire meal was available as gluten-free. Our starter of carrot and cashew pate (recipe card available) with pickled vegetables and honey drizzle was beautifully presented on slate and the nut roast that followed was equally delicious and lovely, with a side of rosemary potato cake, carrot and flavoursome gravy. Dessert of chocolate mousse in a glass jar with raspberry sorbet was the perfect finish to an elegant set menu… and all for £13.99. Service was friendly and efficient. We will be back!
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