This is a gastropub under newish ownership nicely decorated, snug corners, solid tables and excellent food. It's good value too and still enough of a pub to serve really nice beer - west country and farther afield. There is a decent menu and a specials board. The night we were there they had some really tasty sirloin beautifully cooked as well as sea bass and 'home-made' burgers. The wine is reasonable value and because they didn't have the Montepulciano I asked for they split the difference between that and the more expensive Veneto - I liked that. Two courses and three bottles of wine for eight of us was just over £200. Bath has a lot of tenanted chain restaurants and this one is a refreshing change.
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