Had a meal with friends at Chequers last night. You have a choice to sit in the more formal restaurant overlooking the kitchen or in the pub area downstairs for a more relaxed environment. The food was amazing, I couldn't decide what to eat as it all sounded lovely. Complimentary bread and cheese to start was a lovely touch. My starter of mushroom velouté and mini cheese loaf was delicious. Hand dived collapse and lamb scotch egg eaten by friends looked equally delicious. Main was black bream and crab linguini which yummy. Friends had baked cod, duck tart and Wiltshire pork which were all lush. Service was good and house wine was great. Couldn't manage a desert as was stuffed from the rest but they looked lovely. Wouldn't hesitate to go back again and again. Head chef Lee is clearly talented and has a great team behind him. Yum yum
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