Usual Sunday lunch haunt was full so we came here, a lot of diners taking advantage of the gardens in the pleasant weather.
Limited choice of food with only one roast on offer, not a problem for me as I feel vast menus equal large freezers and lack lustre fare but this did cause some issues with some of our party not being able to find something they liked.
Nice roast pork had by most of us, a bit tough in parts but very tasty. I prefer my veg to arrive separately rather than a fully plated meal but that is my preference.
My pet hate of requesting a gratuity on credit card machines is their system here, I don't like that because I want to directly tip and I feel this type of electronic system is open to question as you cannot ensure that your tip is going to your server and not into the company pot.
Will not put me off from a future visit if my usual place is overbooked again.
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