Visited on a Friday and really enjoyed the unobtrusive live jazz as the background to our evening. Squid with Asian coleslaw and scallops with black pudding both recommended, followed by the rib eye with peppercorn (delicious) and goats cheese cannelloni, with a perfectly dressed fennel and pine nut salad. Finished with cheese and the chocolate torte, both generous portions, and washed down with a Tempranillo reserva. Attentive service and friendly staff. A bit puzzled by my margarita in a wine glass though! Not a cheap evening, but thoroughly enjoyable.
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