We had a mixed "salad plate with meat"; generous portions of at least 6 different creative delightful salads. Topped with generous slices of thinly sliced roast beef with a creamy light horse-radish creme. It was one of the best lunches I've ever had. Great (strong) espresso and a wonderful assortment of desserts. The place is small and packed; it wouldn't be the same delightful experience if it was cavernous! Filled with locals meeting, eating and talking. Turning the idea of boring British cuisine on its head.
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