One burns a few calories exploring Bath. So I stopped for morning tea and had home-made special three beans 'baked beans' on toast, tea in a vintage pot, and scrumptious Victoria Sponge. Somehow I found my way back for a late lunch - the Welsh Rarebit brought back very happy memories of my Mum's cooking, and the Easter Tart was well worth indulging. Loved the 40s music. Excellent.
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