I have eaten at The Curfew a few times recently in the evening and it has never disappointed, but it has just excelled for Sunday lunch. We were a table of eight and everyone had a fantastic meal and the vegetables were a brilliant choice of sweetcorn, celeriac mash (which must have had a secret ingredient because it was so tasty), french beans, cauliflower and broccoli. It was busy, so word must be spreading of just how good the place is and such good value.
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