Visited Blunos with some girlfriends in early August. We had a lovely time with some great food and good service. Excellent crab tortellini and some more unusual fish, including Stonefish. You could spend a lot of money in here, but we kept it fairly simple and the bill, with a couple of bottles of wine, came to £40 a head, which I think was pretty good value for the quality of the ingredients and the cooking.
Martin Blunos was actually cooking and took time at the end of the evening to come and speak to every table. That might be a little clichéd but I think it was good customer service and he was genuinely interested in what we thought of the food.
I wasn't mad about the décor, but that's a personal thing and possibly it's also because I can remember the same venue as a bit of a dodgy disco in the 1980s!