Crab lasagne for starters was something of beauty as were the scallops which were cooked to perfection. Lamb for main just melted in your mouth. English rhubbard with rhubbard and vanilla mouse and a rhubbarb sorbet was just the cherry on the cake. In season ingredients cooked to perfection. Great service in a small intimate setting with one of the most extensive wine lists I have seen in sometime. What a delight.
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