My boyfriend and I visited Loch Fyne on for Sunday lunch. We didn’t book and had to wait a very reasonable 10 minutes for a table. We were seated and talked through the specials of the day. My boyfriend chose a fish soup while I chose herring for a starter. Unfortunately, his came out only luke warm so we sent it back without any hassle and an apology from the waiter. However, my herring was which had been marinated in 2 types of sauces were delicious.
For my main I had whole plaice while my boyfriend had the mussels. My plaice was delicious with a thick garlic and butter sauce and a beautiful side salad. The mussels were slightly on the small side but my boyfriend said the chips and garlic bread were great.
Fantastic service and good food.
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