I know I wrote a review last year, but how can I not mention the wonderful meal that we had at Reeves. I had a very tasty and delicate steak tartare for starters, I gather that the crab cocktail wasn't particularly memorable, but the main courses were both Wow.
Beef wellington 10 out of 10 cutting through the meat was like cutting through butter. I still remember the hake on a mediterranean mix of vegetables topped with cheese crust. There was rice to go with it. I know it doesn't sound much but it was amazing.
I'm afraid we were too full for desserts.
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