I love this place. I eat here maybe 4 times a year, and it never disappoints. If all vegetarian food could be this interesting, and tasty, then none of us would miss meat. We had a delicious vegetable goulash with a meltingly soft gratin (sweet & ordinary potato, creamy & rich with cheese), followed by a pear & apple crumble, with a generous layer of flapjack-style crumble topping. It's such good value - the portions are generous, the atmosphere is great, the staff are always friendly and helpful. It's an absolutely winning combination.
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