There were four vegetarian main courses but we chose the same one: "Thai marinated tofu kebabs, udon noodles, ginger, carrot, coriander, sweet chilli dressing" which turned out to be plain tofu (not marinated or baked) on skewers, on top of grated carrot and noodles with a very strong ginger dressing, a rip-off at £11.95. This sounded the most interesting of the dishes and our expectations were high since they did special vegetarian nights on Tuesdays.
The desserts were excellent and the staff attentive.
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