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“Excellent food”
Review of Vadah

Vadah
Price range: US$14 - US$35
Cuisines: Indian
More restaurant details
Restaurant details
Dining options: After-hours, Delivery, Reservations
Description: Creating a growing buzz since its opening in May 2014, Vadah Restaurant situated by the Riverside in Stockton re-creates traditional Indian cooking with a twenty-first century twist. Vadah serves authentic Indian food, brilliantly presented, with breath-taking Riverside views. Award winning Chef Kaysar Ahmed conjures up innovative delights and elevates Indian cuisine to a fine dining level.
Reviewed 9 January 2020 via mobile

Great food and good service
Would definitely revisit
Only negative garlic keema nan not what I expected no meat ☹

Date of visit: January 2020
Thank Stephen H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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101 - 105 of 1,104 reviews

Reviewed 1 January 2020

I ordered a Chicken Rogan Josh with rice and a Keema Nan to take away. The Rogan Josh was swimming in ghee and tasteless. I was given a normal Nan and not a keema nan. I took about three mouthfuls and threw it in the bin. It is the worst Indian I have had in my Adult life or certainly in the last 30 years.

Date of visit: December 2019
2  Thank DavidO2571
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 December 2019 via mobile

Great food, great atmosphere, great service from a friendly team, piping hot food and my taste buds is still tingling, can’t wait to return and already booked again in the new year.

Date of visit: December 2019
2  Thank meg9624
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 December 2019

I looked forward to visiting Vadah with my family and friends but unfortunately it was a real let down.

We booked a table for 9 people and our table wasn’t ready for us, which we didn’t mind. After 15 minutes our table was eventually ready.

After ordering our food we then waited over an hour and a half with still no sign of our main meals. In the mean time the table next to us had arrived, ordered, been served, eaten, paid and left. We politely enquired with the waiter as to where our food was who then rudely dismissed our attempt of finding our long awaited food.

After a few more minutes our food finally arrived. Still with no apology or explanation as to the long wait.

When the food finally did arrive there were dirty plates and the King Fisher on tap tasted watered down.

I certainly would not recommend and shall not be visiting again.

Date of visit: December 2019
1  Thank 8367travel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 December 2019 via mobile

We eat here frequently, it's always great, today they have taken it to the next level. Honestly, perfect. Tasty pickles with a light, crispy poppadum, delicious starters of mixed kebab, perfectly spiced dhansak and dupiaza with fragrant onion rice, a good garlic naan and exquisite cauliflower bhaji. All fantastic and then they knocked it out of the park with a xmas pud desert and a light sponge desert flavoured with pomegranate. Just wow.

Date of visit: December 2019
2  Thank grahami2019
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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